FLB Insights
FLB Law Celebrates a Strong 2024 in Leasing with Expanding Restaurant Footprint
FLB Law’s Real Estate practice reported a strong 2024, handling more than 23,000 square feet in lease negotiations, amendments, and renewals, solidifying its clients’ presence across key metropolitan areas.
The majority of those leasing deals were for prominent restaurant brands, including Mexican Sugar, bartaco, Sixty Vines, Barcelona Wine Bar/Corsica, and Hawkers, supporting its reputation as a trusted legal partner in the hospitality sector.
Eight FLB Law Attorneys Named to 2024 Connecticut Super Lawyers & Rising Stars
Eight FLB Law attorneys were selected for inclusion on the 2024 Connecticut Lawyers & Rising Stars lists in a broad range of practice areas.
Robert Rhodes Prevails on Premises Liability Case; Court Cites Plaintiff’s Lack of Evidence
Partner Bob Rhodes prevails in premises liability case on behalf of hospitality client.
Seven End-of-Year Lease Considerations for Restaurant Tenants
FLB Law’s Real Estate & Land Use Practice provides seven year-end considerations for restaurant tenants.
Attaching Menus to Leases: An Innocuous Request From the Landlord, or Is It?
Landlords are asking restaurants to attach their menus to their lease agreements. Is this a benign request, or could it cause issues during the life of the lease? Check out this blog by Eric Bernheim to find out.
Robert Rhodes Wins Appeal of Premises Liability Case for Property Owner
Bob Rhodes wins appeal of slip and fall case.
Restaurant Owners: Beware of Sustainability Requirements in Restaurant Leases
Eric Bernheim provides insight into how restaurant owners should address sustainability clauses that landlord include in their leases.
FLB Law Negotiates Strong Leases That Enhance Clients’ Market Value
Restaurants looking to expand nationally look to FLB Law’s Hospitality Practice for a sustainable leasing strategy that adds value.
A Strong Letter of Intent Will Increase Your Leverage When Negotiating a Restaurant Lease
Managing Partner Eric Bernheim shares five important provisions that restaurant tenants should include in their letter of intent.
Eight FLB Law Attorneys Selected to the Best Lawyers in America
Best Lawyers of America names eight FLB Law attorneys to its 2023 rankings.
FLB Law’s Hospitality Practice Assists Copps Island Oysters with the Launch of its Food Truck Business
FLB Law’s Hospitality Practice represented longtime client Copps Island in its acquisition of Brown’s Marina and the opening of its Oyster Shack at the marina.
Seven Top Tips on Structuring a Restaurant Lease to Support its Operation
Managing Partner Eric Bernheim shares the seven top tips on structuring a restaurant lease to support its operation.
FLB Law Successfully Obtains Tacombi Site Plan Approval from P&Z Commission
FLB Law represents Tacombi taqueria before the Westport Planning & Zoning Commission.
Restaurants getting creative with parking solutions post-pandemic
Fairfield County Business Journal
Practice Spotlight: Hospitality
Representing restaurants of all sizes, FLB’s Hospitality Practice assists clients with securing favorable lease terms that support growth, establishing business practices to ensure compliance, and mitigating litigation.